Something I get asked about a lot is what do I eat?
So I thought I’d show what I’m planning to eat this week.
Stir fry which is a big favourite of mine and an excellent way to gets lots of veg. I like mine to be a whole rainbow of colour.
Cottage pie which I’ll serve with mange tout. And possibly my first attempt at vegan Yorkshire puddings.
Cauldron vegan sausages with potato & carrot waffles and Heinz baked beans.
Linda McCartney quarter pounders in buns with tomato, gherkin and barbecue sauce, served with chips.
Sunday dinner , Lemon & bay roast potatoes With Linda McCartney country pie, vegan stuffing, roast parsnips, mange tout, carrots and gravy.
Spaghetti bolognese. With veggie mince.
This weekend I’m going to treat myself to a vegan pizza delivered from our local Papa Ciccia. I’ve not tried it before so I’m very excited.
I like weetabix for breakfast, using coconut milk, with some fruit, banana, strawberries, raspberries, blueberries.
For lunch I usually have beans on toast because you can’t go wrong with that can you. I usually have an orange with it.
Otherwise I’ll have almond butter and jam on toast.
I like dried fruit, especially prunes.
I have an Alpro yoghurt every day.
My favourite junk snack is flamin’ hot cheetos.
If I haven’t had enough fruit and veg I’ll make myself a fruit smoothie before bed, with coconut milk, peanut butter, agave syrup, a banana and some berries.
I drink a glass of plant based milk every day, usually coconut.